Recipe For Welsh Cookies: Sweet And Spiced Treats

Craving something sweet and delightful? Look no further than these delicious Welsh Cookies! This traditional treat is not only scrumptious but also a fun recipe to try in your kitchen. With a blend of simple ingredients, you can create these delightful cookies that are perfect for any occasion. Let’s dive right in!

These Welsh Cookies, also known as Welsh Cakes, are a delightful combination of scone-like dough cooked on a griddle. They are filled with currants and spices, making them a perfect partner with a cup of tea. Here’s how to make them!

Ingredients

2 cups all-purpose flour
½ cup unsalted butter, cold and cubed
½ cup sugar
1 tsp baking powder
½ tsp ground cinnamon
1 cup currants (or raisins)
1 large egg
¼ cup milk (more if necessary)
Powdered sugar for dusting (optional)

Instructions

In a large mixing bowl, combine the flour, baking powder, sugar, and ground cinnamon. Mix well to ensure even distribution of the dry ingredients.
Add the cold, cubed butter to the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.
Stir in the currants, mixing until evenly distributed.
In a separate bowl, whisk together the egg and milk. Pour this mixture into the flour mixture, stirring gently to combine. Be careful not to overmix; the dough should be soft but not sticky. If it’s too dry, add a splash more milk.
Turn the dough out onto a floured surface and gently knead it just until it comes together. Roll the dough out to about ½ inch thickness.
Using a round cutter (around 2-3 inches in diameter), cut out the cookies and place them onto a griddle or frying pan that has been preheated over medium heat.
Cook the cookies for about 3-4 minutes on each side, or until they are golden brown. Be sure to adjust the heat as needed to prevent burning.
Once cooked, remove the cookies from the pan and let them cool on a wire rack. Dust with powdered sugar if desired.

Enjoy your delightful Welsh Cookies warm or at room temperature! Perfect for an afternoon snack or dessert, these treats are sure to please everyone. Happy baking!