Recipe For Weight Watchers Egg Roll In A Bowl Healthy Option

Today, I’d like to share a delicious and easy recipe that is perfect for a quick, weeknight dinner. It’s a tasty twist on traditional egg rolls but served deconstructed in a bowl. This Easy Egg Roll in a Bowl is packed with flavors and can be made in under 30 minutes!

Easy Egg Roll in a Bowl

Take a look at this vibrant dish that is not only pleasing to the eyes but also to the taste buds!

Ingredients

Here’s what you will need to create this delicious dish:

1 pound ground pork (or any protein of your choice)
1 tablespoon sesame oil
1 bag (14 oz) coleslaw mix
3 green onions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon ginger, grated
Salt and pepper to taste
Optional toppings: sriracha, chopped cilantro, or sesame seeds

Instructions

Follow these simple steps to whip up this scrumptious dish:

In a large skillet, heat the sesame oil over medium heat. Add the ground pork and cook until it’s browned, breaking it apart with a spatula, about 5-7 minutes.
Once the pork is cooked through, stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
Add the coleslaw mix to the skillet, stirring it into the pork mixture. Cook for another 5 minutes until the cabbage is wilted.
Pour in the soy sauce and rice vinegar, mixing everything together. Season with salt and pepper to taste.
Finally, remove from heat and stir in the chopped green onions.
Serve hot, and feel free to garnish with optional toppings such as sriracha, chopped cilantro, or sesame seeds for added flavor.

And there you have it! A quick and satisfying meal that brings the flavors of egg rolls without the hassle of rolling them up. Enjoy your Easy Egg Roll in a Bowl!