Recipe For Watermelon Salad Without Feta Light And Fresh

Looking for a refreshing summer salad that marries the sweetness of watermelon with the crunch of cucumber and savory feta cheese? Look no further! This Watermelon Salad with Cucumber and Feta is perfect for picnics, barbecues, or any occasion when you need a light and tasty dish. It’s not only delicious but also simple to prepare. Let’s dive into this delightful recipe!

Watermelon Salad with Cucumber and Feta

This vibrant salad is the epitome of summer. With its bright colors and fresh ingredients, it’s sure to please any crowd. The combination of juicy watermelon, crisp cucumber, and creamy feta brings together the perfect balance of flavors. Plus, it’s a great way to stay cool during those hot summer days!

Ingredients

4 cups cubed watermelon, seeded
2 cups cucumber, diced
1 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Instructions

In a large bowl, combine the cubed watermelon and diced cucumber.
Gently fold in the crumbled feta cheese and chopped mint leaves.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine, ensuring that all ingredients are well coated.
Serve immediately for the best flavor, or chill in the refrigerator for about 30 minutes to allow the flavors to meld.
Garnish with additional mint leaves if desired before serving.

This Watermelon Salad with Cucumber and Feta is not only delightful to the taste buds but also visually appealing. The vibrant reds, greens, and whites make it a gorgeous addition to any meal. Enjoy this easy-to-make salad as a side dish or even as a light main course during those warm summer evenings. It’s versatile, refreshing, and sure to become a staple in your recipe collection!