Recipe For Warm Butter Cake That’s Indulgent

Y’all, let me tell you about this buttery delight that’s bound to bring a smile to your face and make your taste buds dance! This small pieces of butter cake is not just any cake; it’s a slice of happiness that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just want to treat yourself, this butter cake recipe is simple and oh-so-delicious. So, grab your apron and let’s get baking!

Butter Cake Bliss

First things first, check out how gorgeous this cake looks! It’s all about that mouthwatering golden hue and a soft crumb that just melts in your mouth.

Ingredients

Here’s what you’ll need to whip up this scrumptious butter cake:

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup milk

Instructions

Now, let’s get to the good part—how to make this incredible cake!

Preheat your oven to 350°F (175°C). Grease and flour your desired baking pan.
In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In another bowl, beat the softened butter and sugar until light and fluffy. This is where all the magic begins!
Add in the eggs one at a time, ensuring they are well incorporated before adding the next. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined—no need to overdo it!
Pour the batter into your prepared pan and smooth the top. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once done, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

And that’s it! Serve it up with your favorite toppings, like fresh berries or a dollop of whipped cream, or just enjoy it plain—either way, you can’t go wrong! This butter cake is the kind of treat that makes every moment a little sweeter. Happy baking!