Hey there, food lovers! Today, we’re diving into a mouthwatering recipe for a Chuck Tender Beef Roast with Pan Gravy that’s sure to make your taste buds sing. This dish is all about rich flavors, tender meat, and that comfort food vibe that brings everyone to the table. So, let’s roll up those sleeves and get cooking!
Chuck Tender Beef Roast with Pan Gravy
Feast your eyes on this deliciousness!
This roast is perfect for family gatherings or when you just want to treat yourself to something special. Let’s break down what you’ll need to make this glorious meal.
Ingredients:
- 3-4 lbs chuck tender beef roast
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp thyme (dried or fresh)
- 1 bay leaf
- 2 tbsp cornstarch (mixed with 2 tbsp water)
Now that we have our ingredients ready, let’s get into the cooking process. This is where the magic happens!
Instructions:
- Preheat your oven to 325°F (163°C).
- Season the chuck roast with salt and pepper on all sides.
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the roast and sear it on all sides until browned. Remove the roast and set it aside.
- In the same pot, add the chopped onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Return the roast to the pot and pour in the beef broth and Worcestershire sauce. Add thyme and the bay leaf, bringing everything to a gentle simmer.
- Cover and transfer the pot to the preheated oven. Roast for about 3 hours, or until the meat is tender and easily pulls apart.
- Once done, remove the pot from the oven. Take out the roast and let it rest for about 10 minutes.
- Meanwhile, you can make that lovely gravy! Strain the cooking liquid into a saucepan and bring it to a simmer over medium heat. Mix the cornstarch and water in a small bowl until smooth, then stir it into the gravy. Cook until thickened, about 5 minutes.
- Slice the roast, serve it up with that savory gravy drizzled on top, and watch everyone come back for seconds!
And there you have it! A hearty Chuck Tender Beef Roast with Pan Gravy that will bring all the flavors to your dinner table. Enjoy!
Recipe for Wagyu Chuck Roast: Tender and Flavorful
source = www.artofit.org
