Recipe For Waffle Self Rising Flour: Easy Baking

Are you tired of the same old breakfast routine? Want to flip the script and whip up something delicious that doesn’t require a culinary degree? Well, put on your aprons and get ready to embark on a waffle-making adventure! Today, we’re diving into the delightful world of homemade waffles using self-rising flour. These magical golden discs of happiness are fluffy, crispy, and definitely worth a morning (or evening) treat!

Waffle Recipe with Self Rising Flour

Imagine waking up to the heavenly scent of waffles wafting through your kitchen. Yes, you heard that right! With just a few simple ingredients, you’ll be able to make a stack of waffles that’ll make your breakfast buddies swoon with jealousy. Let’s not waste any more syrupy time; here’s what you need:

Ingredients:

2 cups self-rising flour
2 tablespoons sugar (because life needs a little sweetness)
2 large eggs
1 ¾ cups milk
½ cup vegetable oil (or melted butter for that extra decadence)
1 teaspoon vanilla extract (optional but highly recommended)

Instructions:

First things first, grab a big mixing bowl and whisk together the self-rising flour and sugar. Imagine you’re whisking away the bad vibes of the week—this is therapy!
In another bowl, beat the eggs like you’re in a cooking competition, then add the milk, vegetable oil, and vanilla extract. Whisk it all together until it’s as smooth as your favorite Sunday morning playlist.
Pour the wet ingredients into the dry ones and mix until just combined. Don’t overmix! We want fluffy, tender waffles, not tough little rubber discs.
Preheat your waffle maker according to the manufacturer’s instructions. If you don’t know how, maybe it’s time to call an adult (just kidding!).
Now, pour the batter onto the hot waffle maker. The amount depends on your maker, but it should be enough to cover the griddle. Close that lid and let the magic happen!
Cook until they’re golden brown. This is the moment you’ve been waiting for. Trust your instincts!
Once they’re done, serve them up with your favorite toppings: syrup, fresh berries, whipped cream, or even a scoop of ice cream—because why not?

And there you have it! A simple, delightful waffle recipe that is sure to put a smile on everyone’s face. Whip up a batch, enjoy, and don’t forget to share the love (and the waffles)!