Recipe For Waffle House Chili: Hearty Comfort Food

Hey there, fellow food lovers! If you’re craving something hearty and delicious, I’ve got just the recipe for you! Today, I’m excited to share a fantastic recipe for Waffle House Chili that will warm your heart and satisfy your taste buds. This comforting dish is perfect for those cozy nights or when you’re hosting a gathering with friends and family. So, let’s dive right in and get cooking!

Waffle House Chili

Whether you’re pairing this chili with some cornbread or serving it up in a bowl by itself, it’s bound to be a hit! Check out this mouthwatering image of the finished dish:

Ingredients

Here’s what you will need to whip up this delightful chili:

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper, to taste
2 cups beef broth
1 tablespoon Worcestershire sauce

Instructions

Now that you have your ingredients ready, let’s get cooking!

In a large pot, over medium heat, brown the ground beef until it’s fully cooked. Drain excess fat.
Add the chopped onion, green bell pepper, and minced garlic to the pot. Sauté for about 5 minutes, or until the vegetables are soft.
Stir in the crushed tomatoes, kidney beans, and pinto beans.
Season with chili powder, cumin, paprika, salt, and pepper. Mix well.
Pour in the beef broth and Worcestershire sauce, combining everything together.
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.
Once the chili has thickened to your liking, taste and adjust the seasonings if necessary.
Serve hot, and enjoy your delicious Waffle House Chili!

There you have it – a simple and scrumptious Waffle House Chili recipe that’s sure to please everyone at your table. Serve it up, and watch it disappear!