Are you craving a refreshing side dish that perfectly complements your summer barbecues or weeknight dinners? Look no further! This tangy vinegar-based slaw is not only delicious but also incredibly easy to make. Let’s dive into this mouthwatering recipe that is sure to become a staple in your kitchen.
Tangy Vinegar Based Slaw
This vibrant slaw is bursting with flavor and features crisp vegetables tossed in a tangy vinegar dressing. It’s a healthier twist on traditional coleslaw and pairs wonderfully with grilled meats, sandwiches, or as a light snack on its own.
### Ingredients
- 4 cups green cabbage, shredded
- 1 cup purple cabbage, shredded
- 2 large carrots, grated
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup green bell pepper, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, purple cabbage, grated carrots, red bell pepper, green bell pepper, and red onion.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, sugar, and celery seeds until the mixture is well blended.
- Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
- Season with salt and pepper to taste, adding more sugar if you prefer a sweeter slaw.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld and the vegetables to soften slightly.
- Give the slaw a good toss before serving, and enjoy!
This tangy vinegar-based slaw is a fantastic dish that can be made ahead of time and stored in the refrigerator for several days. It’s perfect for meal prep and ensures you always have a delightful, tangy side ready to enjoy!
So, what are you waiting for? Gather your ingredients, get chopping, and enjoy the zesty crunch of this delightful slaw at your next meal!
Recipe for Vinegar Peppers: Tangy and Spicy
source = www.pinterest.com
