Recipe For Village Inn Pancake: Fluffy Breakfast

If you’re in search of a simple yet delicious pancake recipe that guarantees fluffy results, look no further. This best easy fluffy pancake recipe will elevate your breakfast game and become a favorite in your household. Perfect for weekends or any day, these pancakes are light, airy, and incredibly satisfying.

Fluffy Pancakes

These pancakes are the epitome of comfort food, and they are incredibly easy to whip up. Whether you’re cooking for yourself, your family, or friends, these fluffy pancakes will bring smiles to the breakfast table.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk (or milk with 1 tablespoon of vinegar added)
1 large egg
2 tablespoons melted butter
Cooking spray or extra butter for the pan

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the buttermilk, egg, and melted butter until thoroughly combined.
Add the wet ingredients to the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
Repeat with remaining batter, adjusting the heat as necessary to prevent burning.
Serve warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

Enjoy your deliciously fluffy pancakes that are sure to impress everyone at the table. They are quick, easy, and a true delight for breakfast enthusiasts.