Recipe For Vietnamese Banh Flan: Creamy Dessert

If you’re looking for a delightful dessert that will impress your family and friends, look no further! Banh Flan, also known as Vietnamese Creme Caramel, is a delicious and creamy treat that’s easy to make and will surely satisfy your sweet tooth. This classic dessert has a rich caramel flavor with a silky texture that melts in your mouth. Let’s dive into the recipe!

Banh Flan (Vietnamese Creme Caramel)

To start off, here is a mouthwatering image of the finished product!

Banh Flan (Vietnamese Creme Caramel) This dessert requires minimal ingredients, all of which are easy to find. Here’s what you need to create this delectable Banh Flan:

Ingredients:

1 cup granulated sugar (for caramel)
4 large eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon vanilla extract
Pinch of salt

Now that you have all your ingredients ready, let’s move on to the instructions. Follow these simple steps to make your own Banh Flan:

Instructions:

Preheat your oven to 350°F (175°C).
In a medium saucepan over low heat, melt the granulated sugar. Stir constantly until it turns into a smooth, light brown caramel. Quickly pour the caramel into a round baking dish, tilting it to coat the bottom evenly. Be careful, as the caramel will be extremely hot!
In a mixing bowl, beat the eggs lightly. Add the sweetened condensed milk, evaporated milk, vanilla extract, and a pinch of salt. Whisk until well combined and smooth.
Pour the egg mixture over the caramel in the baking dish.
Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish
Bake in the preheated oven for about 60 minutes or until a knife inserted in the center comes out clean.
Once baked, allow the flan to cool at room temperature, then refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edge of the flan, place a serving plate on top, and invert it to release the flan. The caramel will drizzle over the top, creating a beautiful presentation. Enjoy!

This Banh Flan is perfect for any gathering or special occasion, and it’s sure to be a hit. The combination of the creamy custard and the rich caramel is simply irresistible. Give it a try, and treat your taste buds to something truly special!