Hey fam! Today, we’re vibin’ with a warm and hearty Zuppa Soup that’s sure to hit the spot. This creamy vegetable soup is not just easy to make, but it’s also budget-friendly! Whether you’re chillin’ at home or need something quick to whip up for the family, this recipe got your back. Let’s get into it!
Feast Your Eyes!
Check out this scrumptiousness:
Ingredients that Bring the Flavor
To whip up this delightful Zuppa Soup, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 potato, diced
- 1 cup kale or spinach, chopped
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup heavy cream (optional for creaminess)
Instructions to Get This Cooking
Now, let’s get down to the nitty-gritty and make this soup:
- In a large pot, heat the olive oil over medium heat. Toss in the onions and garlic, cooking until fragrant and the onions are translucent.
- Add the diced carrots and celery, and sauté until they start to soften, about 5 minutes.
- Pour in the vegetable broth, then add the diced potato, dried thyme, salt, and pepper. Bring that pot to a simmer, and let it cook for about 15-20 minutes until the potatoes are tender.
- Stir in the kale (or spinach) and cannellini beans. If you want a creamy twist, now’s the time to add that heavy cream. Let it cook for another 5 minutes.
- Give it a taste to adjust seasonings and texture as needed. If you need more flavor, feel free to sprinkle a little more salt and pepper!
- Serve hot and enjoy every last spoonful of your delicious Zuppa Soup!
And that’s it, y’all! Got a bowl of comfort that makes you feel right at home. Perfect for chilly days or whenever you just need that good old-fashioned heartwarming soup. Don’t forget to share and enjoy with your loved ones!
Recipe for Venison Vegetable Soup: Comforting Bowl
source = www.jlcatj.gob.mx
