Recipe For Venison Shanks: Hearty And Flavorful

Are you looking for a hearty meal that will warm you up on a chilly evening? Look no further than this delicious Crockpot Venison Stew! It’s simple to prepare and lets you enjoy the rich flavors of venison, combined with perfect veggies and spices. Your family will love gathering around the table to enjoy this comforting stew. Let’s dive in!

Crockpot Venison Stew

This slow-cooked recipe is one for the books, bringing together tender venison and a medley of vegetables. Set it up in the morning, and by dinner time, the aromas wafting from your kitchen will have everyone eagerly anticipating a warm bowl of goodness.

Crockpot Venison Stew ### Ingredients

2 pounds of venison, cut into cubes
4 medium carrots, sliced
3 medium potatoes, diced
1 medium onion, chopped
3 cloves of garlic, minced
4 cups beef or vegetable broth
1 cup of diced tomatoes (canned is fine)
2 tablespoons tomato paste
2 teaspoons dried thyme
1 teaspoon rosemary, dried
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Heat the olive oil in a skillet over medium-high heat. Add the venison cubes and sear them on all sides until browned. This step is key to locking in flavors.
In your crockpot, combine the seared venison, carrots, potatoes, and onions. Sprinkle the minced garlic over the top.
Pour in the broth and add the diced tomatoes and tomato paste, stirring to combine. Season with thyme, rosemary, salt, and pepper.
Set your crockpot on low and cook for 6 to 8 hours, or until the venison is tender.
Once ready, give it a good stir and taste for seasoning adjustments. Serve hot, and enjoy this fantastic meal with some fresh bread or over rice!

This Crockpot Venison Stew is not just a meal; it’s an experience that brings folks together. The flavors develop beautifully over hours of cooking, making it an ideal option for family gatherings or cozy dinners at home. Enjoy every hearty, comforting bite!