Recipe For Vegan White Lasagna: Comfort Food

Get ready to delight your taste buds with a delicious twist on a classic favorite! This White Spinach Lasagna is not only creamy and flavorful but also packed with nutritious spinach. Perfect for family dinners or gatherings, this dish will surely impress everyone at the table!

White Spinach Lasagna

Look at this mouthwatering creation:

White Spinach Lasagna ### Ingredients

12 lasagna noodles
2 cups ricotta cheese
1 egg
4 cups fresh spinach, chopped
2 cups mozzarella cheese, shredded
1 cup parmesan cheese, grated
2 cups marinara sauce
Salt and pepper, to taste
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions

Preheat your oven to 350°F (175°C).
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped spinach, garlic powder, onion powder, salt, and pepper. Cook until the spinach is wilted, about 3–5 minutes.
In a bowl, mix together ricotta cheese, egg, and half of the parmesan cheese. Stir in the cooked spinach and season to taste.
In a large baking dish, spread a light layer of marinara sauce. Place three lasagna noodles on top.
Spread half of the spinach and ricotta mixture over the noodles, followed by a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with noodles on top, marinara sauce, and a generous layer of mozzarella and the remaining parmesan cheese.
Cover the dish with aluminum foil (to avoid sticking, spray the foil with cooking spray) and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Let it cool for about 10–15 minutes before slicing. Serve warm and enjoy!

This White Spinach Lasagna is not just a hit for its flavor, but also for its comfort food appeal. Gather your loved ones, serve up some steaming portions, and indulge in this cheesy goodness today!