Making ice cream at home is a delightful treat that can be enjoyed by everyone, and the best part is that you don’t need an ice cream machine to whip up this delicious dessert. Below is a simple and effective way to create creamy ice cream that will satisfy your sweet tooth. Follow the steps below to prepare your own batch of homemade ice cream without any special equipment.
How To Make Ice Cream Without A Machine
To start, gather the following ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: mix-ins such as chocolate chips, fruit, or nuts
Instructions
Follow these simple steps to make your ice cream:
- In a large mixing bowl, combine the heavy cream and sweetened condensed milk. Using a hand mixer or a whisk, beat the mixture until it is well combined and slightly thickened.
- Add the vanilla extract to the mixture, stirring gently to incorporate. If you wish to include any optional mix-ins, fold them into the ice cream base at this point.
- Pour the mixture into a freezer-safe container. Be sure to spread it evenly to allow for consistent freezing.
- Cover the container with a tight-fitting lid or plastic wrap, ensuring that it is sealed well to prevent ice crystals from forming.
- Place the container in the freezer for at least 6 to 8 hours, or until the ice cream is firm and ready to enjoy.
- Once frozen, let the ice cream sit at room temperature for a few minutes before scooping. This will help soften it slightly, making it easier to serve. Enjoy your homemade ice cream!
This recipe offers a wonderful canvas for creativity—experiment with different flavors and mix-ins to find your favorite combination. With just a few ingredients and simple steps, you can indulge in a rich and creamy ice cream that is perfect for warm weather or any time you want a sweet treat.
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source = barefeetinthekitchen.com
