Recipe For Vegan Hot Fudge: Decadent Dessert

If you’re looking for a decadent dessert that fits into a vegan and paleo lifestyle, look no further than this Vegan Hot Fudge! It’s rich, chocolatey, and oh-so-satisfying. Perfect for drizzling over ice cream, pancakes, or even enjoying straight from the jar. Let’s dive right into this scrumptious recipe!

Vegan Hot Fudge Recipe

Get ready to indulge without any guilt! This vegan hot fudge sauce has just the right balance of sweetness and rich chocolate flavor that will elevate any dessert.

Ingredients

1 cup full-fat coconut milk
1/2 cup pure maple syrup
1/4 cup unsweetened cocoa powder
1/4 cup coconut oil
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Optional: 1 tablespoon nut butter for a creamier texture

Instructions

In a medium saucepan, combine the coconut milk, maple syrup, cocoa powder, and coconut oil.
Heat over medium heat, stirring constantly until the mixture is smooth and well-combined. This should take about 5 minutes.
Add the vanilla extract and sea salt, stirring once again to mix well.
If you are opting for nut butter, stir it in now until fully incorporated. This will give the fudge a wonderful creaminess.
Remove from heat and let cool slightly before serving. The sauce will thicken as it cools.
Serve warm over your favorite desserts or store in the fridge for up to a week. Simply reheat before serving.

This Vegan Hot Fudge is a versatile treat that you can use in countless ways. Drizzle it over a scoop of dairy-free ice cream for a classic sundae, use it as a topping for pancakes, or simply enjoy it by the spoonful. It’s a delightful way to satisfy your sweet tooth while adhering to your dietary preferences.

So the next time you crave a rich and delightful dessert, remember this easy Vegan Hot Fudge recipe. It’s sure to become a favorite in your household!