Recipe For Vegan English Muffin: Quick Breakfast

Looking for a simple and delicious breakfast idea that everyone can enjoy? Try these Easy Everything Breakfast Muffins! They’re perfect for busy mornings or lazy weekends when you want something tasty without a lot of effort. Get ready to savor a mouthwatering combination of flavors and textures - let’s dive into this delightful recipe!

Everything Breakfast Muffins - A Visual Delight

These muffins are not just easy to make but also visually appealing. Here’s a sneak peek at what they look like!

Ingredients for the Muffins

Here’s what you’ll need to whip up a batch of these scrumptious muffins:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
¼ cup vegetable oil
2 large eggs
1 cup shredded cheese (cheddar or your favorite variety)
½ cup cooked bacon bits or sausage (optional)
2 tablespoons everything bagel seasoning

Instructions to Make Your Muffins

Follow these simple steps to bring your muffins to life:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
In a large bowl, combine the flour, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
Fold in the shredded cheese and cooked bacon bits or sausage, if using.
Scoop the batter evenly into the muffin tin, filling each cup about three-quarters full.
Sprinkle everything bagel seasoning over the tops of the muffins for that delightful crunch and flavor.
Bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These Easy Everything Breakfast Muffins are perfect for any occasion. Enjoy them warm for breakfast or as a tasty snack throughout the day. Happy baking!