Recipe For Vegan Bread For Bread Maker: Healthy Option

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. If you’re looking for a wholesome, easy recipe to whip up a batch of delicious whole wheat bread, you’ve come to the right place. This bread is perfect for sandwiches, toast, or simply enjoying on its own. Let’s dive into this simple recipe that will have you baking in no time!

Easy Whole Wheat Bread

This easy whole wheat bread recipe yields a soft, hearty loaf that’s perfect for any occasion. Whether you’re making a classic sandwich, some toast with your favorite spread, or a base for a hearty meal, this bread is versatile and satisfying.

Easy Whole Wheat Bread ### Ingredients

3 cups whole wheat flour
1 ½ cups warm water (110°F or 45°C)
2 tablespoons maple syrup or honey
2 tablespoons olive oil
1 package (2 ¼ teaspoons) active dry yeast
1 teaspoon salt
Optional: Seeds for topping (sunflower, sesame, or flaxseed)

Instructions

In a large mixing bowl, combine the warm water, maple syrup (or honey), and yeast. Let it sit for about 5–10 minutes until it becomes frothy. This means your yeast is activated!
Add the olive oil and salt to the mixture. Stir to combine.
Gradually add the whole wheat flour, one cup at a time, until a dough starts to form. You may need to adjust the amount of flour based on your desired consistency.
Turn the dough out onto a floured surface and knead for about 8–10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
Place the dough into a lightly oiled bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until it has doubled in size.
Once risen, punch the dough down to release some of the air. Shape it into a loaf and place it into a greased 9x5-inch loaf pan. If you’d like, sprinkle your choice of seeds on top.
Cover the loaf with the damp cloth again and let it rise for another 30-40 minutes.
Preheat your oven to 350°F (175°C). Bake the loaf for 30–35 minutes or until it sounds hollow when tapped on the bottom and has a golden-brown crust.
Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade whole wheat bread fresh out of the oven, or store it for later use. This bread also freezes beautifully if you want to keep some on hand for future meals. Happy baking!