Recipe For Vanilla Wafers For Banana Pudding: Sweet Treat

Who doesn’t love a classic dessert that’s both delicious and easy to whip up? Today, we’re diving into the delightful world of Easy Banana Pudding. This dessert is perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet treat for yourself. With its creamy layers of pudding, bananas, and whipped topping, it’s a sure crowd-pleaser. Here’s how to make it!

Image of Banana Pudding

Take a look at this scrumptious banana pudding that’s sure to tempt your taste buds!

Ingredients

For this easy recipe, you will need the following ingredients:

1 (5 oz) package of instant vanilla pudding mix
2 cups cold milk
1 can (14 oz) sweetened condensed milk
1 (8 oz) container of whipped topping, thawed
4 ripe bananas, sliced
1 box of vanilla wafers

Instructions

Follow these simple steps to make your delicious banana pudding:

In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk well for about 2 minutes until the mixture starts to thicken.
Next, gently fold in the sweetened condensed milk until well-mixed. Be careful not to deflate the pudding.
After that, stir in the thawed whipped topping until everything is combined and creamy.
Now, it’s time to assemble! In a large serving dish or individual cups, begin layering your ingredients. Start with a layer of vanilla wafers at the bottom.
Add a layer of sliced bananas over the wafers, followed by a layer of the pudding mixture.
Repeat the layering process until all ingredients are used, making sure to end with a layer of pudding on top.
For an extra touch, you can sprinkle some crushed vanilla wafers on the top layer for garnish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This helps the flavors meld beautifully.
When you’re ready to serve, take it out of the fridge, scoop it up, and enjoy every bite of this gorgeous dessert!

This Easy Banana Pudding is not just a treat for your taste buds, it’s also visually appealing. With its heavenly layers and sweet aroma wafting through your kitchen while it chills, you won’t be able to resist diving in. Whether you’re an experienced baker or just starting out, this recipe won’t disappoint. Enjoy your delicious dessert!