Recipe For Vanilla Pudding With Vanilla Wafers: Classic Dessert

There’s something truly special about making homemade vanilla pudding. It’s a classic dessert that brings back childhood memories and fills your kitchen with a sweet aroma. With a smooth and creamy texture, this pudding can be enjoyed on its own or used as a filling for various desserts. Here’s how to create this delightful treat from scratch.

Delicious Homemade Vanilla Pudding

Take a look at this enticing image showcasing the finished product. It’s so creamy and inviting!

Ingredients You’ll Need

2 cups milk (whole or 2% for best results)
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 large egg yolks
2 tablespoons unsalted butter
2 teaspoons pure vanilla extract

Instructions to Make Your Pudding

In a medium saucepan, whisk together the sugar, cornstarch, and salt. This will be the base for your pudding.
Gradually add the milk while stirring to combine everything smoothly.
Place the saucepan over medium heat and continue to whisk constantly until the mixture starts to bubble and thicken. This usually takes about 5-7 minutes.
In a separate bowl, lightly beat the egg yolks. Once the pudding has thickened, slowly add a small amount of the hot pudding mixture into the egg yolks, whisking constantly to temper the eggs.
Pour the tempered egg mixture back into the saucepan with the remaining pudding and keep stirring over low heat for an additional 2-3 minutes until thickened to your liking.
Remove the saucepan from heat and stir in the butter and vanilla extract until everything is well combined and smooth.
Pour the finished pudding into individual serving dishes or a large bowl. Cover with plastic wrap, ensuring it touches the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.

Once chilled, your homemade vanilla pudding is ready to be enjoyed by all! Serve it plain or dress it up with fresh fruits, whipped cream, or a sprinkle of chocolate shavings for an extra special touch. Happy cooking!