Recipe For Turkey Sausage Gravy: Hearty Breakfast Option

Gather ‘round, y’all! We’re diving into a classic Southern dish that’s sure to warm your soul and fill your belly—Southern Sausage Gravy! This homemade recipe is perfect for brunch, and trust me, it’s a crowd-pleaser. Grab your skillet, and let’s get to cooking!

Southern Sausage Gravy

There’s nothing quite like the rich and creamy taste of Southern sausage gravy. Paired with a warm biscuit, it’s a breakfast to remember. Let’s break it down step by step.

Ingredients:

1 pound ground breakfast sausage
1/2 cup all-purpose flour
4 cups milk (whole or 2% works great)
Salt, to taste
Black pepper, to taste
Biscuit dough (homemade or store-bought)

Instructions:

Start by cooking the ground breakfast sausage over medium heat in a large skillet. Stir it up and break it apart as it cooks until it’s nice and browned, about 5 to 7 minutes. Let that delicious aroma fill your kitchen!
Once the sausage is cooked, you need to sprinkle the flour over it. Stir to coat the sausage for about 1-2 minutes. This is what’s going to thicken up your gravy.
Slowly pour in the milk while continuously stirring. It’s important to add it gradually to avoid lumps. Keep the heat on medium and keep stirring until the gravy starts to thicken, around 5-8 minutes. Don’t forget to sprinkle in that salt and pepper to taste!
While the gravy is thickening up, go ahead and bake your biscuits according to the package or recipe instructions. If you want homemade, make sure they come out fluffy and golden brown!
When the gravy has reached your desired thickness, take it off the heat. Taste and adjust the seasoning if needed. Remember, this gravy is all about that flavor!
Serve the hot biscuits drizzled with that warm, creamy sausage gravy, and prepare for the compliments to roll in.

There you have it, folks—a classic plate of Southern comfort. Perfect for gathering with family or enjoying a cozy morning at home. Don’t forget to share the love with friends and family, and let them know what true Southern hospitality tastes like!