I recently stumbled upon a delicious recipe for Smothered Southern Turkey Necks that I couldn’t resist sharing! This dish is a delightful combination of flavors and comfort food vibrancy, perfect for any occasion. It’s a unique way to enjoy turkey necks, transforming them into a savory meal that warms the heart and satisfies the soul.
Smothered Southern Turkey Necks
Let’s dive into the dish! First, you’ll want to gather your ingredients to ensure a smooth cooking process.
### Ingredients:
- 2-3 lbs turkey necks
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 bay leaf
Instructions:
- Begin by rinsing the turkey necks under cold water and then pat them dry with a paper towel. Season them with salt, pepper, and paprika.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the turkey necks and brown them on all sides for about 5-7 minutes.
- Once browned, remove the turkey necks from the pot and set them aside. In the same pot, add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are soft and fragrant, about 3-4 minutes.
- Return the turkey necks to the pot and pour in the chicken broth and cream of mushroom soup. Add the thyme and bay leaf, and stir to combine all the ingredients.
- Bring the mixture to a simmer, then cover the pot and reduce the heat to low. Let it cook gently for about 1.5 to 2 hours, or until the turkey necks are tender and the meat easily falls off the bone.
- Once cooked, adjust the seasoning if necessary, and serve the smothered turkey necks hot, perfect over a bed of rice or with cornbread to soak up that delicious gravy!
Enjoy the rich flavors and tender meat of this hearty dish! It’s truly a taste of the South that will leave you wanting more!
Recipe for Turkey Neck Gravy: Rich and Flavorful
source = www.pinterest.com
