Recipe For Turkey Basting: Juicy And Delicious

If you’re looking for a classic dish to impress your friends and family, look no further than a Juicy Whole Roast Turkey! Perfect for holiday gatherings or Sunday dinners, this recipe will guide you through the process of creating a beautifully roasted turkey that’s both juicy and flavorful. Let’s dive into the recipe!

Juicy Whole Roast Turkey

Nothing says festive like a perfectly roasted turkey. With the right preparation and techniques, you can serve up a succulent centerpiece that everyone will rave about!

Ingredients

1 whole turkey (about 12-14 pounds)
1/2 cup unsalted butter, softened
Salt and black pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried sage
2 cups low-sodium chicken broth
1 onion, quartered
1 apple, quartered
Fresh herbs (thyme, rosemary, parsley) for stuffing

Instructions

Preheat your oven to 325°F (165°C).
Remove the turkey giblets and pat the turkey dry with paper towels. This is key to achieving a crispy skin!
In a bowl, mix the softened butter with salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage. Rub this mixture all over the turkey, under the skin, and inside the cavity.
Stuff the cavity of the turkey with the quartered onion, apple, and fresh herbs.
Place the turkey breast-side up on a roasting rack in a large roasting pan. Pour the chicken broth into the pan to keep the meat moist during cooking.
Cover the turkey loosely with aluminum foil and roast in the preheated oven. Calculate roasting time based on the turkey’s weight, approximately 13-15 minutes per pound.
Remove the foil during the last 30-45 minutes of roasting to let the skin brown and crisp up. Use a meat thermometer to check the internal temperature - it should reach 165°F (74°C) when done.
Once fully cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, ensuring every slice is juicy!

Serve your juicy roast turkey with your favorite sides and watch as your guests devour every last bite. Enjoy the compliments, and happy feasting!