Recipe For Torta Di Noci Nutty Dessert

Today, I’m excited to share an absolutely delightful recipe for Walnut Cake, or as the Italians call it, Torta di Noci. This decadent dessert is perfect for any occasion, whether you’re celebrating a special event or just treating yourself. The rich flavor of walnuts combined with a moist cake makes it a favorite among many. Let’s dive into the recipe!

Walnut Cake (Torta di Noci)

This walnut cake is both simple and delicious. It’s made with everyday ingredients that come together to create a luxurious texture packed with flavor. Let’s take a look at the ingredients you will need to create this masterpiece.

Ingredients

2 cups walnuts, finely ground
1 cup granulated sugar
4 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon baking powder
1 pinch of salt
Powdered sugar for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy.
Gradually add the melted butter and vanilla extract, mixing well until combined.
In a separate bowl, combine the finely ground walnuts, baking powder, and a pinch of salt. Stir to mix well.
Fold the walnut mixture into the egg and sugar mix until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
If desired, dust the cooled cake with powdered sugar before serving.

This Walnut Cake is a tender and flavorful treat that everyone will love. Enjoy it with a cup of coffee or tea, or simply savor it on its own. You’ll find that this delightful dessert will quickly become a part of your go-to recipes. Happy baking!