Recipe For Top Of Rib Roast Juicy And Tender

Are you ready to unleash your inner chef and tackle the glorious masterpiece that is Prime Rib Roast? Let’s dive into this delicious journey that will have your taste buds dancing and your friends begging for seconds!

The Star of the Show: Prime Rib Feast

Gaze upon this magnificent image of Prime Rib. Just look at that succulent, perfectly cooked meat! It’s like a piece of art, but way more delicious. Feast your eyes:

Ingredients You Will Need:

1 standing rib roast (about 6-8 pounds)
Kosher salt
Freshly ground black pepper
4 cloves of garlic, minced
2 tablespoons olive oil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 cup beef broth (or red wine for extra pizzazz)

Instructions: Let’s Get Cooking!

First off, preheat your oven to a sizzling 450°F (that’s the magic number!).
Now, let’s season that hunk of glory. Generously coat the rib roast with kosher salt and black pepper. Aim for that ‘I just came from a spice market’ vibe!
In a small bowl, mix the minced garlic, olive oil, rosemary, and thyme. Slather this savory concoction all over your roast like you’re buttering up a celebrity chef.
Place your seasoned masterpiece on a rack in a roasting pan. This ain’t just for aesthetics; it helps cook evenly!
Pop the roast into the preheated oven and let it roast at 450°F for 20 minutes. This sears the outside and locks in all the juiciness—trust me, it’s worth it!
Now, turn the oven down to 325°F and continue roasting for about 1.5 to 2 hours. The internal temperature should reach about 120°F for rare, 130°F for medium-rare. Use a meat thermometer, because nobody wants an unexpected beef surprise!
Once done, let your roast rest for 20-30 minutes before slicing. This allows the juices to redistribute, making every bite the best bite.
Slice that stunning rib roast and serve with your favorite sides. Enjoy the applause!

With this recipe, you’ll be the star of every gathering. So, roll up those sleeves and get ready to impress your friends and family with the best Prime Rib Roast they’ve ever tasted!