Recipe For Tomato Basil Soup Canning Made Easy

Discover a comforting and flavorful dish with this Creamy Tomato Basil Soup recipe. Perfect for a cozy day indoors or as a delightful starter for a dinner party, this soup brings warmth and satisfaction to your table. Below, you’ll find everything you need to create this delightful recipe, including the ingredients and step-by-step instructions.

A Visual Delight

Before we dive into the ingredients, let’s take a moment to appreciate the visual appeal of this dish. Here’s an image that captures its creamy texture and vibrant colors:

Ingredients

To make this delicious Creamy Tomato Basil Soup, gather the following ingredients:

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
2 cups vegetable broth
1/2 cup heavy cream
1 teaspoon dried basil
Salt and pepper, to taste
1/4 cup fresh basil, chopped (for garnish)

Instructions

Follow these straightforward steps to create your creamy tomato basil soup:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
Add the crushed tomatoes and vegetable broth to the pot, and bring the mixture to a boil.
Once boiling, reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
Stir in the heavy cream and dried basil, and cook for another 5 minutes. Season with salt and pepper to taste.
Using an immersion blender, puree the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a traditional blender.
Serve hot, garnished with fresh basil for an added touch of flavor and presentation.

This Creamy Tomato Basil Soup is not only delicious but also easy to personalize. Feel free to adjust the creaminess, add spices, or serve it with crusty bread for a perfect pairing. Enjoy your culinary creation!