Hey y’all, gather ‘round because I have a delicious treat for you that’ll satisfy that sweet tooth and bring everyone together. Get ready to bake some Toll House Chocolate Chip Bars that are oh-so-good! These bars are perfect for a family gathering or just a cozy night in. Let’s get right into it and whip up this sweet goodness!
Toll House Chocolate Chip Bars
These bars are a twist on the classic chocolate chip cookie, giving you that same delightful flavor but in a chewy bar form that’s easy to share—if you feel like sharing, that is!
### Ingredients:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Add the vanilla extract and eggs, one at a time, stirring until well incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until combined. Don’t overmix now!
- Fold in those chocolate chips like it’s nobody’s business—get ’em all in there!
- Spread the batter evenly into the prepared baking pan and smooth the top with a spatula.
- Pop that pan into your preheated oven and bake for about 20-25 minutes, or until the edges are golden brown and a toothpick comes out mostly clean.
- Allow bars to cool completely in the pan, then cut them into squares and serve. Enjoy the love and chocolate melt in your mouth!
Y’all, these Toll House Chocolate Chip Bars are sure to become a family favorite. They’re rich, chewy, and loaded with chocolate. Perfect for snacking or as a sweet treat after dinner. Get your baking on, and enjoy every bite!
Recipe For Toll House Bar Cookie Classic Treat
source = www.garnishandglaze.com
