Recipe For Tofu And Potatoes Healthy Meal Option

Hey y’all, let’s talk about the perfect roasted potatoes that will have your taste buds dancing! This dish is an absolute crowd-pleaser, and honestly, you can’t go wrong with these crispy, fluffy little gems. Whether you’re serving them at a family gathering, Sunday dinner, or just cooking for yourself, they’re a must-try. So, let’s get into it!

Perfectly Roasted Potatoes

These roasted potatoes are simple to make and full of flavor. You’ll fall in love with the golden, crispy edges and the soft, tender insides. Get ready to impress your friends and family!

Ingredients

2 pounds of baby potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and black pepper to taste
Fresh rosemary or thyme for garnish (optional)

Instructions

Alright, let’s get to cooking! Follow these steps, and you’ll have some bomb roasted potatoes in no time.

Preheat your oven to 425°F (220°C). This high heat is key for getting those crispy edges!
Wash and cut your baby potatoes in half. They should be about the same size so they cook evenly.
In a mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Make sure each potato is well-coated with all the spices.
Spread the potatoes out in a single layer on a baking sheet. Don’t overcrowd them; give ’em some space to breathe!
Roast in the oven for about 30-35 minutes, tossing them halfway through. You’re aiming for them to be golden brown and super crispy!
If you use rosemary or thyme, sprinkle it on top in the last 5 minutes of cooking for that extra flavor.
Once they’re done, remove from the oven and let them cool for a minute. Serve ’em up hot and crispy!

And there you have it! Your perfect roasted potatoes are ready to be devoured. Pair them with your favorite main dish or enjoy them as a tasty snack. Get ready for some serious compliments, ’cause these potatoes are gonna steal the show!