Food is a universal language that brings people together, and one of the dishes that embodies this is a delicious Asian-inspired recipe. Today, we’ll explore a delightful recipe that not only tantalizes your taste buds but also nourishes your soul. Let’s dive into the culinary adventure that awaits us!
Savory Stir-Fried Noodles
This savory stir-fried noodles recipe is simplistic yet bursting with flavor. Perfect for a quick weeknight dinner or for impressing guests at a gathering, it can be easily customized with your favorite vegetables and protein. Get your wok ready and let’s get cooking!
Ingredients
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup julienned bell peppers
- 1 cup sliced carrots
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup cooked chicken or tofu, cubed
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Begin by cooking the rice noodles according to package instructions. Drain and rinse under cold water to prevent sticking. Set aside.
- In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the bell peppers, carrots, broccoli, and snap peas. Stir-fry for about 5-7 minutes or until the vegetables are tender but still crisp.
- Incorporate the cooked chicken or tofu into the wok, stirring well to combine with the vegetables.
- Pour the soy sauce, oyster sauce, sesame oil, and sugar into the wok. Toss everything together until well coated, letting the sauce simmer for another 2 minutes.
- Finally, gently mix in the cooked rice noodles. Toss thoroughly to ensure the noodles are well combined with the vegetables and sauce. Season with salt and pepper to taste.
- Remove from heat and transfer to a serving plate. Garnish with chopped green onions.
Enjoy this flavorful stir-fried noodles dish that’s sure to impress anyone you serve it to. Happy cooking!
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