Indulge in the delightful flavor of toasted marshmallow with this simple syrup recipe. Perfect for enhancing your beverages or desserts, this homemade syrup adds a unique twist that will impress anyone who tries it. Follow the steps below to create your own batch and savor the sweet, toasted notes.
Image of Toasted Marshmallow Simple Syrup
When creating your syrup, the visual appeal is just as important as the flavor. Here’s a glimpse of the finished product that showcases its inviting, golden hue.
Ingredients
To craft this delicious toasted marshmallow simple syrup, you’ll need the following ingredients:
- 1 cup granulated sugar
- 1 cup water
- 1 cup mini marshmallows
- 1 teaspoon pure vanilla extract
Instructions
Follow these straightforward steps to make your syrup:
- In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar has completely dissolved.
- Add the mini marshmallows to the saucepan and continue to stir frequently. Allow the marshmallows to melt fully into the mixture, which should take about 5-7 minutes.
- Once the marshmallows have melted, remove the saucepan from heat. Stir in the vanilla extract for added flavor.
- Let the mixture cool to room temperature. Once cooled, strain the syrup through a fine mesh sieve to remove any remnants of the marshmallows.
- Transfer the syrup to a clean, airtight container and store it in the fridge. The syrup can be kept for up to 2 weeks.
This toasted marshmallow simple syrup is excellent for drizzling over ice cream, mixing into coffee, or even adding to cocktails. The harmonious balance of sweetness and toasted flavor will elevate any dish or drink you incorporate it into. Enjoy the process of making it, and relish in the deliciousness that results!
Recipe For Toasted Marshmallow Syrup That’s Sweet
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