Recipe For Toast Points: Perfect For Spreads

Hey y’all! Today we’re diving into a delightful and crispy treat that’s perfect for any gathering, a divine recipe for Toast Points! These little bites are not only easy to make, but they also serve as the ideal foundation for your favorite toppings. Let’s get right into it!

Toast Points

These delicious toast points are crisped to perfection and can be paired with a variety of spreads and toppings. Perfect for parties, brunches, or just snacking at home!

Toast Points - A Family Feast ### Ingredients:

1 baguette or good loaf of bread
1/2 cup unsalted butter, softened
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (like thyme or oregano)
Salt and pepper to taste

Instructions:

First things first, preheat your oven to 375°F (190°C).
Slice your baguette or bread into about 1-inch thick slices. Make sure they’re even so they toast well.
In a bowl, mix together the softened butter, garlic powder, dried herbs, salt, and pepper until combined smoothly. This is where you can really put your flavor stamp on the butter!
Spread the buttery goodness generously over one side of each slice of bread. You wanna make sure those flavors really soak in.
Now, lay those slices on a baking sheet, buttered side up, and pop them into the oven.
Bake for about 10-12 minutes until they are golden and crispy. Keep an eye on them, though – we want that perfect crunch!
Once they’re out of the oven, let them cool slightly. You can serve them warm or at room temperature.
Pair them with your favorite dips, spreads, or toppings. Think creamy cheeses, savory tapenade, or even fresh veggies!

And just like that, you’ve got yourself some scrumptious toast points! Easy to make and sure to impress anyone who lays eyes on them. Grab your ingredients and let’s get to cooking! Enjoy every crunchy, buttery bite.