Recipe For Tillamook Mac And Cheese You Must Try

Are you looking to elevate your mac and cheese experience? This delightful recipe featuring Tillamook Mac & Cheese Sauce Starter is the perfect way to indulge in a creamy, flavorful dish. Suitable for any occasion, it’s a wonderful option for family gatherings or a comforting solo meal. Let’s dive into the deliciousness!

Tillamook Mac & Cheese Sauce Starter

This mouthwatering sauce starter serves as the base for an irresistible mac and cheese dish. Whether you enjoy it classic or with a twist, this sauce delivers rich, cheesy goodness that’s hard to resist.

Tillamook Mac & Cheese Sauce Starter ### Ingredients:

1 package of Tillamook Mac & Cheese Sauce Starter (6.5 oz)
8 oz elbow macaroni or pasta of your choice
2 cups of milk
2 tablespoons of butter
Salt and pepper to taste
Optional toppings: breadcrumbs, shredded cheese, or cooked bacon bits

Instructions:

Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the pasta and cook according to the package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Once melted, slowly whisk in the milk, stirring continuously until combined.
Add the Tillamook Mac & Cheese Sauce Starter to the pot. Continue stirring until the mixture is smooth and creamy, allowing it to heat through.
Once the sauce is warm, add the cooked pasta and mix well, ensuring every piece is coated in the divine cheese sauce.
Season with salt and pepper to taste, adjusting as needed for your preference.
If desired, sprinkle breadcrumbs, extra cheese, or bacon bits on top for added flavor and texture.
Transfer the mac and cheese to a serving dish and enjoy while hot!

This creamy and comforting dish is sure to be a hit! Whether you’re enjoying it as a side or the main event, the rich flavors of Tillamook Mac & Cheese Sauce Starter will leave you and your guests craving more. Get ready to savor every bite!