Recipe For Tilapia Fish Indian Style Full Of Flavor

Welcome to a delightful culinary journey with a classic dish that will surely tantalize your taste buds - Baked Fish Masala. This dish is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. The bold flavors and aromatic spices make it a favorite among fish lovers. Let’s dive right in!

Baked Fish Masala

This Baked Fish Masala recipe brings out the essence of Indian flavors while being simple enough for anyone to follow along. It’s a staple in many households and can easily be a showstopper on your dining table.

Ingredients

Gather these ingredients to create a delicious Baked Fish Masala:

1 whole fish (such as pomfret or snapper), cleaned and scaled
2 tablespoons of ginger-garlic paste
2 tablespoons of lemon juice
3 tablespoons of yogurt
1 tablespoon of red chili powder
1 teaspoon of turmeric powder
1 tablespoon of garam masala
Salt, to taste
Fresh coriander for garnish
2 tablespoons of oil

Instructions

Follow these simple steps to prepare the Baked Fish Masala:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the ginger-garlic paste, lemon juice, yogurt, red chili powder, turmeric powder, garam masala, salt, and oil. Mix well to create a smooth marinade.
Make several slits on both sides of the fish to allow the marinade to seep into the flesh.
Rub the marinade all over the fish, ensuring it gets into the slits for maximum flavor. Let it marinate for at least 30 minutes.
Place the marinated fish on a baking tray lined with parchment paper. You can also add some onion slices and lemon wedges around the fish for extra flavor.
Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
Once done, remove from the oven and let it rest for a few minutes.
Garnish with fresh coriander and serve with warm rice or naan for a complete meal.

Enjoy this delicious Baked Fish Masala with your loved ones and experience the warmth of homemade cooking!