Recipe For Thin Sliced Chicken Breasts In Oven Juicy

Hey y’all! Today we’re about to dive into a mouthwatering dish that’s easy to whip up and oh-so-delicious. Get ready for some Oven Baked Thin Sliced Chicken Breasts that are not only juicy but also packed with flavor. Perfect for those busy weeknights or when you just wanna impress your friends. Let’s get to it!

Oven Baked Thin Sliced Chicken Breasts

Check out this scrumptious looking chicken that’s about to become your favorite go-to recipe. Look how perfectly it’s sliced – just right for those quick meals!

Ingredients:

2 lbs thin sliced chicken breasts
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 teaspoon onion powder
Fresh herbs (optional for garnish)

Instructions:

Preheat your oven to 375°F (190°C). Get that heat up so your chicken can cook just right!
In a large bowl, combine the olive oil, garlic powder, paprika, onion powder, salt, and pepper. Mix it up until you got a nice marinade.
Add the thin sliced chicken breasts to the bowl, turning them to coat all sides with the seasoning mix. Make sure they all get that good flavor!
Line a baking sheet with parchment paper or foil for easy cleanup. Lay the chicken slices out in a single layer.
Pop that baking sheet into the preheated oven and let the chicken bake for about 20-25 minutes or until cooked through and golden brown.
If you like it a little crispy, broil for an additional 2-3 minutes, keeping a close eye on it so it doesn’t burn!
Once it’s out of the oven, let it rest for a few minutes before slicing. Garnish with fresh herbs if you’re feeling fancy!

And there you have it—a simple, quick, and oh-so-tasty meal that’s gonna have everyone coming back for seconds. Enjoy your Oven Baked Thin Sliced Chicken Breasts and share it with those you hold dear. Happy cooking!