Recipe For Thin Sliced Beef Ribeye Deliciously Cooked

Alright y’all, let’s talk about one of the finest cuts of meat out there—ribeye steak! If you want a juicy, mouthwatering dinner that’s sure to impress, you’ve come to the right place. This recipe will have you cooking up a ribeye steak like a pro. Gather your ingredients and let’s get to it!

Tender and Delicious Ribeye Steak

Feast your eyes on this beauty. Just look at that marbling! If you’ve got a craving for something rich and flavorful, this ribeye is going to hit the spot.

Ribeye Steak cooked to perfection This ribeye steak is not just a meal; it’s an experience. Whether you’re hosting a gathering or just treating yourself, this dish brings the soul to your table. Here’s what you need to make it:

Ingredients:

2 ribeye steaks (about 1 inch thick)
Salt, to taste
Black pepper, to taste
2 tablespoons of olive oil
3 cloves of garlic, crushed
4 sprigs of fresh thyme or rosemary
Butter (optional, for basting)

Instructions:

First, take the steaks out of the fridge and let them come to room temperature for about 30 minutes. This will help them cook evenly.
While you’re waiting, season both sides of the ribeye steaks generously with salt and black pepper. You want to make sure every bite is packed with flavor.
Heat up the olive oil in a heavy skillet or cast-iron pan over medium-high heat. You want that pan hot so the steaks get a nice sear.
Once the oil is shimmering, carefully place the ribeye steaks in the pan. Sear them for about 4-5 minutes on one side. Don’t move them around too much; let them get a good crust.
Flip the steaks and add the crushed garlic and thyme (or rosemary) to the pan. If you want to elevate the flavor even more, you can add a couple of tablespoons of butter to the pan too.
Baste the steaks by spooning the melted butter and aromatics over the top. Cook for another 4-5 minutes for medium-rare, or longer if you prefer them more done.
Once cooked to your liking, remove the steaks from the pan and let them rest for 5-10 minutes. This is super important; it allows the juices to redistribute.
Slice, serve, and enjoy!

And there you have it—perfectly cooked ribeye steak that’ll make your taste buds sing! Pair this with your favorite sides, whether that’s some roasted veggies, mashed potatoes, or a fresh salad, and you’ve got yourself a meal that’s sure to impress.