Recipe For The Silver Spoon Cookbook Full Of Ideas

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Recipe: Classic Spaghetti Carbonara

This classic Italian dish is not only incredibly tasty but also straightforward to make. Plus, it’s a wonderful recipe to share with others. Here’s how to create it along with the ingredients you’ll need.

Recipe Cookbook Magazine Canva Template Set Cookbook Template Recipe ### Ingredients:

200g spaghetti
100g pancetta or guanciale, diced
2 large eggs
50g pecorino cheese, grated
Salt and pepper, to taste
1 clove of garlic, whole (optional)
Fresh parsley, chopped for garnish (optional)

Instructions:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente.
While the pasta cooks, heat a pan over medium heat and add the diced pancetta or guanciale. If you like a hint of garlic, toss in a whole clove to infuse the oil. Cook until the meat is crispy and golden, about 5 minutes. Remove the garlic and discard if used.
In a mixing bowl, whisk together the eggs and the grated pecorino cheese. Season lightly with salt and a generous amount of black pepper.
Once the spaghetti is cooked, reserve a cup of pasta water, then drain the spaghetti. Immediately add the hot spaghetti to the pancetta in the pan, tossing well to coat the pasta in the rendered fat.
Remove the pan from the heat and quickly stir in the egg and cheese mixture, using the reserved pasta water to loosen the sauce as needed. The heat from the spaghetti will gently cook the eggs and create a creamy sauce.
Taste and adjust seasoning as desired. Serve promptly, garnished with additional pecorino cheese, a sprinkle of fresh parsley, and more black pepper.

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