Recipe For Thai Vegetarian Yellow Curry Full Of Flavor

Today, I’m excited to share a delightful recipe that brings warmth and vibrant flavors to your table: a delicious yellow curry with carrots and cilantro. This dish is not only easy to prepare, but it also offers a wonderful array of spices that will have your taste buds dancing. Perfect for a cozy dinner at home or for impressing guests during a special occasion, this curry is sure to become a new favorite!

Yellow Curry with Carrots

Feast your eyes on this beautiful skillet filled with yellow curry and fresh carrots, garnished with bright green cilantro. The colors alone are enough to make anyone hungry!

A skillet filled with yellow curry and carrots, garnished with cilantroIngredients

Gather the following ingredients to create this comforting dish:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon yellow curry powder
  • 1 teaspoon cumin
  • 4 cups carrots, sliced
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent and soft, about 5 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
  3. Add the yellow curry powder and cumin, mixing well to coat the onions. Let the spices cook for another minute, allowing their flavors to deepen.
  4. Add the sliced carrots to the skillet and stir to combine with the onion and spice mixture.
  5. Pour in the coconut milk and vegetable broth, bringing the mixture to a gentle simmer. Allow it to cook for about 20 minutes, or until the carrots are tender.
  6. Season with salt and pepper to taste, adjusting according to your preference.
  7. Once done, remove from heat and garnish with fresh, chopped cilantro before serving.

This yellow curry with carrots is both satisfying and nourishing. Serve it hot over steamed rice or with warm naan bread to soak up all the delicious sauce. Enjoy every bite of this scrumptious dish that will warm your heart and fill your home with tantalizing aromas!

Recipe For Thai Vegetarian Yellow Curry Full of Flavor

a skillet filled with yellow curry and carrots, garnished with cilantro source = www.pinterest.com