Recipe For Texas Hash Betty Crocker Style Comfort Food

Are you looking for a delicious and hearty meal that brings warmth to the dinner table? This Betty Crocker Texas Hash recipe is perfect for those cozy nights when comfort food is a must. Packed with flavor and easy to prepare, this dish combines rice, ground meat, and a medley of spices that will delight your taste buds.

Texas Hash

Take a look at this inviting dish that captures the essence of classic comfort cooking. The vibrant colors and mouthwatering ingredients make it a feast for the eyes as well as the stomach.

Ingredients

1 lb ground beef or turkey
1 cup chopped onion
1 cup chopped green bell pepper
2 cloves garlic, minced
2 cups cooked rice (white or brown)
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
Chopped fresh cilantro or green onions for garnish (optional)

Instructions

In a large skillet, brown the ground beef or turkey over medium heat. Drain excess fat if necessary.
Add the chopped onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are soft, about 5-7 minutes.
Stir in the cooked rice, diced tomatoes (with juices), kidney beans, chili powder, cumin, salt, and pepper. Mix well to combine all ingredients.
Bring the mixture to a simmer, reduce the heat to low, and cover. Let it cook for about 15-20 minutes, allowing the flavors to meld together.
If desired, sprinkle shredded cheese on top during the last few minutes of cooking. Allow it to melt.
Once done, remove it from the heat and let it sit for a few minutes before serving.
Garnish with chopped cilantro or green onions, if using, and enjoy this delightful Texas Hash!

This comforting dish is versatile and can easily be modified to suit your taste. Feel free to swap out the beans or add in other vegetables to make it your own. Enjoy cooking and savor each bite of this Texan favorite!