Recipe For Teriyaki Ground Beef Jerky Full Of Flavor

When you’re in the mood for a savory and satisfying dish, Teriyaki Ground Beef is the perfect meal to whip up. This recipe combines the bold flavors of teriyaki sauce with ground beef, creating a deliciously rich and tender dish that your whole family will love. Whether you serve it over rice or in a stir-fry, this recipe is sure to become a go-to favorite in your kitchen. Let’s dive into this easy and flavorful recipe!

Teriyaki Ground Beef

This dish is not only tasty but also quick to make. With just a few simple ingredients, you can have a flavorful dinner on the table in no time.

Ingredients:

1 lb ground beef
1/4 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 red bell pepper, diced
1 cup broccoli florets
2 green onions, chopped
Cooked rice, for serving

Instructions:

In a large skillet, heat a medium-high flame. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
Once the meat is browned, drain any excess fat from the skillet.
Add the minced garlic and grated ginger to the beef. Stir for about 30 seconds until fragrant.
Next, pour in the teriyaki sauce, soy sauce, and brown sugar. Mix well to ensure the beef is evenly coated.
Add the diced red bell pepper and broccoli florets to the skillet. Stir to combine and let it cook for an additional 5-7 minutes or until the veggies are tender.
Finally, sprinkle chopped green onions on top before serving.
Serve the teriyaki ground beef over cooked rice for a hearty meal. Enjoy!

This Teriyaki Ground Beef recipe is not only quick and simple but also packed with flavor. The combination of sweet and savory notes will have your taste buds dancing. Plus, it’s perfect for busy weeknights when you need something delicious without spending hours in the kitchen. Give it a try, and you’ll see how easy it is to create a delightful dish that will please everyone at the dinner table!