Looking for a refreshing side dish that perfectly complements any meal? Let me introduce you to a delightful recipe for Jans Cole Slaw! This vegetarian salad is not only easy to prepare but also packed with flavor and crunch. The bright colors and textures make it a perfect addition to your dinner table. Let’s dive into the recipe!
Jans Cole Slaw
This coleslaw is a classic recipe that is sure to impress your family and friends. With its crisp cabbage, sweet carrots, and a creamy dressing, it’s the ideal side dish for picnics, barbecues, or family dinners.
### Ingredients:
- 1 small head of green cabbage, finely shredded
- 2 medium carrots, grated
- 1/2 small red onion, finely chopped
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the shredded cabbage, grated carrots, and finely chopped red onion. Toss them together to mix well.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Adjust the sweetness to your liking.
- Pour the dressing over the cabbage mixture. Stir gently to coat the vegetables evenly.
- Season the slaw with salt and pepper to taste. It’s essential to give it a good stir to ensure the flavors are balanced.
- Cover the bowl and refrigerate for at least an hour before serving. This allows the flavors to meld together beautifully.
- Serve chilled as a refreshing side dish at your next meal!
Jans Cole Slaw is not just easy to make, but it’s also incredibly versatile. You can customize it by adding ingredients like chopped apples for sweetness, raisins for a chewy texture, or even nuts for a delightful crunch. Experiment with the ingredients to find your perfect combination!
Enjoy this delicious coleslaw, and watch it disappear from your table with every bite! It’s sure to become a go-to recipe in your home.
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