Recipe For Teddy Bear In A Blanket Fun Treat

Looking for a fun and easy treat that kids will love? Try out these Easy Teddy Grahams In a Blanket! This delightful recipe is perfect for playdates, parties, or just a fun afternoon snack. The combination of fluffy dough wrapped around delicious Teddy Grahams will have everyone asking for seconds!

Delicious Teddy Grahams In a Blanket

Kids love snacks that are both tasty and fun to eat! This recipe combines the sweet crunch of Teddy Grahams with a soft, warm dough. With just a few simple ingredients, you can whip up a batch in no time. Let’s get started!

Ingredients

1 package of refrigerated crescent roll dough
1 box of Teddy Grahams (any flavor)
1 egg (for egg wash)
Sprinkling of cinnamon sugar (optional)
Cooking spray or parchment paper (for baking)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Unroll the crescent roll dough onto a clean surface. Pinch together the seams to create one large rectangle. If you prefer, you can also cut the dough into smaller squares.
Take a Teddy Graham and place it at one end of the dough rectangle. Roll the dough around the Teddy Graham, sealing the edges as you go.
In a small bowl, whisk the egg until well blended. Brush the egg wash over the top of each rolled Teddy Graham to give them a golden finish.
If you like, sprinkle a little cinnamon sugar on top for added sweetness and flavor.
Place the rolled Teddy Grahams on the prepared baking sheet, leaving space between each one for expansion.
Bake in the preheated oven for about 10-12 minutes, or until they are golden brown.
Once baked, let them cool slightly before serving. Enjoy warm or at room temperature!

These Easy Teddy Grahams In a Blanket are sure to be a hit with kids and adults alike. They make a fantastic addition to any gathering and are incredibly easy to prepare. So gather your ingredients, get the kids involved, and enjoy this delightful recipe together!