Recipe For Tea Cake Lemon That’s Sweet

There’s something undeniably delightful about a sweet, tangy dessert, and this 3-Ingredient Lemon Cake is the epitome of simplicity and flavor! Perfect for those lazy afternoons when you’re craving something light and refreshing, this cake requires minimal effort yet delivers maximum taste. Let’s dive into this easy recipe that will leave you and your loved ones asking for more!

Take a Look at the Cake

Feast your eyes on this gorgeous 3-Ingredient Lemon Cake! It’s as beautiful as it is delicious.

Ingredients

1 box of lemon cake mix
1 can of lemon-lime soda (12 oz)
1/2 cup of unsweetened applesauce

Instructions

Ready to make this irresistible cake? Follow these simple steps, and you’ll have a delicious dessert in no time!

Preheat your oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and rise beautifully.
Mix the ingredients: In a large mixing bowl, combine the lemon cake mix, the lemon-lime soda, and the unsweetened applesauce. Use a whisk or spatula to mix them together until you have a smooth batter. Be careful not to overmix it!
Prepare your baking dish: Grease or line a 9x13 inch baking dish with parchment paper for easy removal later.
Pour the batter: Once your batter is ready, pour it into the greased baking dish, spreading it evenly to ensure that it bakes uniformly.
Bake: Place the dish in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool: Once baked, remove the cake from the oven, and allow it to cool in the dish for about 10 minutes before transferring it to a wire rack to cool completely.
Serve: Slice, serve, and enjoy your delightful 3-Ingredient Lemon Cake! It’s perfect on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.

This simple cake is sure to become a favorite in your household. Whether you’re enjoying it at a family gathering or as a sweet treat after dinner, the light and zesty flavor will brighten up any occasion. Happy baking!