Are you ready to indulge in a creamy slice of heaven? What if I told you that we’re diving headfirst into the world of Basque Cheesecake? That’s right, folks! This is not your ordinary cheesecake; it’s burnt to perfection, and let’s be honest, who doesn’t love a little char on their desserts? So grab your baking gear and let’s get cracking!
Feast Your Eyes!
First things first, let’s take a moment to appreciate this beauty:
Now that we’ve drooled over that image, here’s what you’ll need to create this masterpiece:
Ingredients:
- 2 cups (16 oz) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Instructions:
- Preheat your oven to 400°F (200°C). Grab a baking dish and line it with parchment paper, letting it hang over the edges; don’t skimp on this—this cheesecake is going to be juicy!
- In a large mixing bowl, combine the softened cream cheese and the sugar. Whip it until smooth and creamy—think clouds of deliciousness.
- Add in the eggs one at a time, making sure each one gets fully incorporated before adding the next. You want a smooth batter, not a chunky monkey!
- Pour in the heavy cream and vanilla extract, mixing until just combined. Next, sift in the flour and a pinch of salt, and mix until you can no longer see the flour. But save the vigorous mixing for later; we don’t want to overwork this beauty!
- Pour the batter into the prepared baking dish, then pop it in the oven. Bake for approximately 50 minutes, or until the top is a beautiful deep brown. Want to get that burnt look? Don’t be shy—let it darken!
- Once it’s outta the oven, let it cool at room temperature for a bit, then transfer it to the fridge for at least 4 hours (or overnight, if you can resist!).
- Slice yourself a generous piece, and enjoy the creamy, smoky goodness that is this Basque Cheesecake. You deserve it!
There you have it—a decadent dessert that’s bound to impress anyone who gets a taste. Remember, if anyone asks, the burnt bits are just *extra flavor*! Enjoy baking, and cheers to sweet indulgences!
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source = www.gimmesomeoven.com
