Recipe For Tangy Sourdough Bread That’s Delicious

There’s something truly delightful about baking your own sourdough bread. The aroma that fills your kitchen and the satisfaction of slicing into a freshly baked loaf is an experience you won’t want to miss. Today, I’m excited to share a wonderful everyday sourdough bread recipe that is both simple and rewarding!

Freshly Baked Sourdough Bread

Imagine pulling a golden-brown loaf from the oven, its crust crackling as it cools. This sourdough bread is perfect for toast, sandwiches, or simply enjoying with a pat of butter. Let’s get started with the ingredients!

Ingredients

1 cup sourdough starter (active and bubbly)
1 ¾ cups warm water
4 cups all-purpose flour
2 teaspoons salt

Instructions

In a large bowl, mix the active sourdough starter with warm water until well combined.
Add the flour gradually, stirring until a shaggy dough forms.
Let the dough rest for about 30 minutes. This process is called autolyse and it helps develop the gluten.
After resting, sprinkle the salt over the dough and knead it gently for about 5 minutes until the salt is incorporated.
Cover the bowl with a damp cloth and let it rise at room temperature for about 4 to 6 hours, or until doubled in size. You can perform stretch and folds during the first couple of hours to build strength in the dough.
Once risen, gently turn the dough out onto a floured surface and shape it into a round loaf. Let it rest for another 30 minutes.
Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up for about 30 minutes.
Once the oven is hot, carefully remove the Dutch oven, place the shaped dough inside (you can line it with parchment paper if you prefer), and cover it with the lid.
Bake it covered for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until the crust is deep golden brown.
Cool the bread on a wire rack for at least an hour before slicing. Enjoy your homemade sourdough bread!

Now that you have the recipe, it’s time to roll up your sleeves and start baking. You’ll love the experience and the delicious results that come from your efforts!