Recipe For Tang Orange Spice Tea Refreshing

Warm up your spirit with a delightful cup of Orange Spiced Tea. This aromatic blend combines the boldness of black tea with the invigorating warmth of cinnamon and ginger, creating the perfect beverage to enjoy during chilly evenings or festive gatherings. Follow this recipe to whip up a batch that will surely impress your guests!

Orange Spiced Tea

Indulge in the vibrant flavors and soothing warmth of this Orange Spiced Tea. It’s not just a drink; it’s a cozy experience in a cup.

Ingredients

4 cups water
2 black tea bags
1 cinnamon stick
1 tablespoon fresh ginger, sliced
1 orange, zested and juiced
2 to 4 tablespoons honey or sugar (to taste)
Orange slices and cinnamon sticks for garnish

Instructions

In a medium saucepan, bring 4 cups of water to a boil.
Once boiling, add the black tea bags, cinnamon stick, and sliced ginger. Reduce the heat and allow it to simmer for about 5 minutes.
Add the zest and juice of the orange into the pot. This will infuse the tea with a refreshing citrus flavor.
Strain the mixture into a heat-proof pitcher or tea pot, discarding the tea bags and solid ingredients.
Stir in the honey or sugar to your desired sweetness. Adjust according to your taste—some may prefer it a little sweeter!
Serve hot in your favorite mugs, garnished with additional orange slices or a cinnamon stick for a festive touch.

Prepare this comforting Orange Spiced Tea anytime you need a soothing drink. It’s not only a feast for the taste buds but also a heartwarming remedy for the soul. Enjoy it alone or with friends, and let the aromatic spices invigorate your senses!