Recipe For Taco Rice Bowl Full Of Flavor

If you’re on the lookout for a one-pot meal that’s packed with flavor and easy to whip up, try this One Pot Spicy Taco Rice Skillet. It’s perfect for busy nights when you want something hearty without spending hours in the kitchen. This dish combines the vibrant flavors of taco seasoning with the comforting goodness of rice, and can be made in just one skillet! Let’s dive into this delicious recipe that’s sure to become a family favorite.

One Pot Spicy Taco Rice Skillet

Bring a little heat to your dinner table with this simple yet satisfying skillet meal. It’s not only easy to prepare, but cleanup is a breeze since everything is cooked in one pot! Check out the image below to see just how delightful this dish can look.

Ingredients

1 pound ground beef (or ground turkey for a lighter option)
1 cup uncooked long-grain rice
1 can (14.5 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
2 cups beef or chicken broth
1 packet taco seasoning
1 cup corn (frozen or canned)
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Chopped fresh cilantro (for garnish)

Instructions

In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
Add the taco seasoning to the skillet and stir to combine.
Next, pour in the diced tomatoes (with their juice), black beans, corn, rice, and broth. Stir everything together until well combined.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20-25 minutes, or until the rice is tender and the liquid has absorbed.
Once the rice is done cooking, remove the lid and fold in the shredded cheese until it melts into the mixture. Season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro for a burst of flavor. Enjoy!

This One Pot Spicy Taco Rice Skillet is not only quick to prepare, but it’s also customizable. Feel free to add bell peppers, onions, or your favorite vegetables to the mix. And don’t forget to top your serving with some avocado or sour cream for an extra creamy touch. This dish is sure to delight your taste buds and become a staple in your dinner rotation!