Recipe For Swordfish Air Fryer Style: Quick And Tasty

Y’all, if you’re lookin’ to impress your folks with some quick and tasty seafood, you gotta try this air fryer swordfish! It’s simple, delicious, and oh-so-satisfying. Let’s get into it!

Time to Whip Up Some Air Fryer Swordfish!

Look at this beautiful piece of swordfish steak! It’s flaky, tender, and packed with flavor. The air fryer makes it all come together in no time!

Air Fryer Swordfish ### Ingredients:

2 swordfish steaks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh lemon wedges (for serving)

Instructions:

First things first, preheat that air fryer to 400°F (200°C). We want it nice and hot for that perfect sear!
In a bowl, drizzle those swordfish steaks with olive oil. Sprinkle on the garlic powder, onion powder, paprika, salt, and pepper. Get in there and rub those spices all over each side. You want every bite to be bursting with flavor!
Once your air fryer is ready, place the seasoned swordfish steaks in the basket. Make sure they lay flat and aren’t overlapping—this helps ’em cook evenly.
Cook for about 10-12 minutes. If you like a crispy edge, you can flip them halfway through the cooking time.
When they’re done, take them out and let them rest for a minute. This lets the juices settle, making every piece extra juicy.
To serve, give ’em a nice squeeze of fresh lemon. It adds that perfect zing and brings all the flavors together!

And there you have it, folks! A meal that’s not just quick but also packed with flavor and good vibes. Serve it up with some veggies or your favorite sides, and you’re ready to feast. Enjoy this scrumptious air fryer swordfish with family or friends, and get ready for the compliments!