Recipe For Sweet Tomatoes Broccoli Salad: Fresh Side

Broccoli salad is a refreshing and nutritious dish that brings together the vibrant flavors of fresh vegetables with a creamy dressing. This recipe is perfect for gatherings, providing a healthy side option that can complement almost any meal. Below, you will find a delightful recipe that not only tastes wonderful but is also easy to prepare.

Broccoli Salad

This broccoli salad is not only colorful but also packed with vitamins and minerals. It’s a great way to incorporate more greens into your diet while enjoying a delicious combination of textures and flavors.

Broccoli Salad ### Ingredients

4 cups fresh broccoli florets
1 cup shredded carrots
1 cup red grapes, halved
½ cup red onion, finely chopped
1 cup cooked bacon, crumbled
½ cup sunflower seeds
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
Salt and pepper to taste

Instructions

In a large mixing bowl, combine the broccoli florets, shredded carrots, red grapes, red onion, cooked bacon, and sunflower seeds.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well blended.
Pour the dressing over the broccoli mixture and gently toss until all the ingredients are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a gentle stir and adjust seasoning as needed. Enjoy your delicious and colorful broccoli salad!

This dish truly stands out, not just for its taste but also for its visual appeal. The combination of vibrant greens, purple grapes, and the crunch of sunflower seeds creates a delightful presentation. Broccoli salad is not only a side dish, but it can also be enjoyed as a light meal on its own. Perfect for picnics, potlucks, or a healthy weekday lunch, this easy-to-make salad is sure to be a hit!