Today, I’m excited to share a delightful recipe for royal icing that’s perfect for decorating cookies! This icing is not only easy to make, but it also dries to a beautiful finish, making your cookies look professional and taste fantastic. Whether you’re preparing for a special occasion or just want to have fun in the kitchen, this recipe is a must-try.
Royal Icing Recipe
This royal icing works wonderfully for cookie decorating, allowing you to create intricate designs and beautiful finishes. Let’s dive into the ingredients and instructions!
### Ingredients:
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 1/2 cup water (adjust as needed)
- 1 teaspoon vanilla extract (optional)
- Food coloring (optional)
Instructions:
- In a large mixing bowl, combine the powdered sugar and meringue powder. Mix them together thoroughly.
- Gradually add water to the dry ingredients, beating on low speed with an electric mixer. Once combined, increase the speed to medium and beat until the icing holds stiff peaks. This usually takes about 5 to 7 minutes.
- If you want to add flavor, mix in the vanilla extract at this stage.
- If you wish to color your icing, divide it into separate bowls and add food coloring as needed. Start with a small amount and mix until you reach your desired shade.
- Once mixed, you can use the royal icing immediately or cover it tightly with plastic wrap to prevent it from drying out before you start decorating.
- To decorate cookies, you can pipe the icing using a piping bag fitted with a round tip or use a squeeze bottle for more control.
Decorator Tip: If you’re creating different designs on cookies, consider using a thicker icing for outlines and a thinner consistency for filling in colors. Adjust the liquid content to achieve the desired consistency.
Royal icing is versatile and can be used for various decorative purposes, from cookie borders to intricate designs. Enjoy making your cookies shine with this delightful icing recipe!
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