Recipe For Sweet Potato Empanada: Flavorful Treat

Hey y’all, gather ‘round because I’m about to drop some deliciousness with this roasted sweet potatoes recipe. It’s easy, flavor-packed, and perfect for any occasion—whether you’re cooking for a crowd or just treating yourself. These sweet potatoes are roasted to perfection with a touch of garlic and a sprinkle of Parmesan. Trust me, once you take a bite, you ain’t going back! Let’s get into it.

Roasted Sweet Potatoes with Garlic and Parmesan

These roasted sweet potatoes are the perfect side dish that will complement any meal! With garlic and Parmesan bringing in that flavor punch, this dish will have everyone coming back for seconds.

Roasted Sweet Potatoes with Garlic and Parmesan ### Ingredients

4 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C). This high heat is what brings the sweetness out in those potatoes!
In a large bowl, toss the diced sweet potatoes with olive oil, minced garlic, salt, and pepper. Make sure they’re evenly coated to get all that flavor.
Spread the sweet potatoes in a single layer on a baking sheet. It’s important for them not to overcrowd, so they roast nicely!
Roast for about 25-30 minutes, turning halfway through until they’re golden brown and tender. You want crisp on the outside and soft in the middle!
Once they’re out of the oven, sprinkle the grated Parmesan cheese over the hot sweet potatoes and toss to combine. The heat will melt the cheese just right!
If you’re feeling fancy, garnish with fresh parsley for that perfect finish. Serve warm and enjoy the flavors coming together!

And there you have it! Sweet potatoes that are roasted just right and singing with flavor. Serve these up at your next family dinner and watch everyone fall in love with them. So easy, so tasty—what more can you ask for? Happy cooking!