Recipe For Sweet Cream Pancakes Fluffy Breakfast

Looking for a delightful breakfast treat? These Fluffy Sweet Cream Pancakes are the perfect way to start your day. With their light and airy texture, they’ll make your mornings feel special. Plus, they’re incredibly simple to whip up! Let’s dive into this mouth-watering pancake recipe.

Fluffy Sweet Cream Pancakes

Start your day right with these delicious fluffy pancakes that are sure to please everyone at the table. Perfectly soft and sweet, they are ideal for a weekend brunch or a special occasion.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Butter or oil for cooking

Instructions

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, mix together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s okay if there are a few lumps—do not overmix! The key to fluffy pancakes is to handle the batter lightly.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
Serve pancakes warm with your favorite toppings like maple syrup, fresh berries, or whipped cream.

These Fluffy Sweet Cream Pancakes are not just a dish; they are an experience. Whether enjoyed on their own with a drizzle of maple syrup or paired with fresh fruit, they are sure to bring joy to your breakfast table. Start making memories with these delightful pancakes!